Seasonal Culinary Assistant
$17–$20 year
On-site · Woodinville, Washington, United States
Job Summary
The Seasonal Culinary Assistant is responsible for serving popcorn to guests, maintaining a welcoming demeanor, assisting with food order presentations, food preparation, and clean-up tasks while adhering to food safety guidelines. The role requires strong communication, customer service, and sales skills. Candidates must be at least 18 years old with a high school diploma or equivalent and possess a Food Handler's Permit. Physical demands include lifting up to 50 pounds and standing for extended periods. The job involves evening and weekend availability to support events.
Required Qualifications
- Must be at least 18 years of age
- Food Handler's Permit required
- History of responsible use of alcohol
- Fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies
Desired Qualifications
- Strong communication skills
- Customer service skills
- Sales skills
- Ability to prioritize while handling multiple tasks
- Ability to work in a fast-paced, changing environment
- Goal oriented and able to work as part of a team
- Flexibility to work varied hours
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