Seasonal Chef Instructor, Pastry (Sur La Table)
On-site · Columbus, Ohio, United States
Job Summary
Seasonal Chef Instructor for Pastry at Sur La Table in Columbus, OH. Responsibilities include delivering hands-on pastry instruction to customers, guiding skill-building in a retail culinary environment, and supporting a positive in-store experience. Emphasizes baking techniques, recipe execution, and food safety. Prior instructional or demonstration experience is preferred; strong communication and customer-service skills required. Part-time seasonal role focused on delivering engaging classes within Sur La Table’s cooking program.
Required Qualifications
- Experience teaching or instructing culinary or pastry classes (preferred)
- Strong pastry and baking skills
- Ability to demonstrate techniques to adults in a classroom or hands-on setting
- Excellent communication and customer-service skills
- Ability to manage time and class flow during sessions
- Knowledge of food safety and sanitation practices
- Availability to work seasonal, part-time hours
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