Seasonal Chef Instructor, Pastry (Sur La Table)
$39,520–$44,578 year
On-site · Chicago, Illinois, United States
Chicago, Illinois, United StatesOn-sitePart Time$39,520–$44,578 yearEntry LevelAssociates DegreeUnknown
Type
Part Time
Level
Entry Level
Education
Associates Degree
Company size
Unknown
Job Summary
The Seasonal Chef Instructor contributes to Sur La Table by inspiring customers through teaching culinary classes, ensuring high standards of service, cleanliness, and achieving sales goals.
Required Qualifications
- 1-2 Years kitchen operations experience
- Culinary degree in Pastry or equivalent experience
- Demonstrated successful teaching and training experience
- Valid Food Handlers and/or Food Managers Certification
- Must be at least 21 years old
Additional Requirements
- Must be at least 21 years old
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