Seasonal Bartender

Prepare drink orders using specified recipes and measuring systems, then issue, open, and serve wine and champagne bottles. Set up and maintain cleanliness of the bar, tables, and tools while preparing fresh garnishes, stocking supplies, and washing glassware. Process all payment methods, count the bank, complete cashier reports, and secure storage areas. Welcome guests, address service needs, and report accidents or unsafe conditions to the manager. Ensure adherence to safety policies, complete required training, and maintain professional appearance and confidentiality.