Seafood Specialist
$1,040,000–$1,040,000 year
On-siteMyrtle Beach, South Carolina, United States
Job Summary
Ensure all seafood products meet freshness and quality standards through proper rotation, dating, and accurate planogram execution. Coordinate department ordering and replenishment while verifying deliveries for accuracy and compliance with food safety protocols. Maintain inventory accuracy and presentation standards, supporting front-end operations during peak times and engaging guests on the sales floor. This role requires flexibility to work weekends, evenings, and holidays, with physical demands including lifting up to 50 pounds and extended standing. The Fresh Market delivers an exceptional guest experience through personal service and teamwork.
Required Qualifications
- 2+ years of experience in retail, grocery, restaurant, or hospitality operations
- Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace
- Must be at least 18 years of age
- Willingness to work a flexible schedule, including weekends, days, evenings, and holidays
- Ability to lift, push, or pull up to 50 pounds by oneself
- Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment
- Ability to use electronic shelf label systems, inventory management technology, or AI-enabled retail tools
Desired Qualifications
- High school diploma or equivalent
- Retail, culinary, and/or grocery experience
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