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Seafood Service/Meat Manager
On-site · Madison, Wisconsin, United States
Job Summary
Seafood Service/Meat Manager at Hy-Vee overseeing the Meat Department operations. Responsibilities include training employees, writing work schedules, displaying merchandise, ensuring department standards, and managing customer service. Core duties involve pricing, planning ads and promotions, analyzing weekly/monthly sales, inventory management, and maintaining proper temperatures/storage to guarantee freshness. Must supervise department staff, maintain hygiene and professional appearance, and interact with customers while upholding company guidelines.
Required Qualifications
- High School or equivalent experience
- food safety training
- supervisory experience
- 3-5 years related work experience
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