Seafood

Cut, trim, or prepare consumer-sized portions of meat for retail sale. Receive, inspect, and store meat upon delivery to ensure quality. Prepare special cuts of meat or seafood ordered by customers, including cutting, trimming, boning, tying, and grinding meats like beef, pork, poultry, and fish. Wrap, weigh, label, and price cuts of meats. Prepare and pace meat cuts and product in the display counter to appear attractive. Maintain a clean and safe environment.