Seafood

Cut, trim, or prepare consumer-sized portions of meat and seafood for retail sale. Receive, inspect, and store meat upon delivery to ensure quality. Prepare special cuts ordered by customers and wrap, weigh, label, and price products. Cut, trim, bone, tie, and grind meats including beef, pork, poultry, and fish for cooking. Arrange product in display counters to appear attractive to shoppers. Maintain a clean and safe environment.