Seafood Manager
$37,722–$41,610 year
On-site · Philadelphia, Pennsylvania, United States
Philadelphia, Pennsylvania, United StatesOn-siteFull Time$37,722–$41,610 yearMid LevelNo RequirementLarge
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Large
Job Summary
The Seafood Manager is responsible for directing and supervising all functions and activities of the Seafood Department, ensuring compliance with safety and quality standards, and providing exceptional customer service. This role includes training and leading department associates, maintaining a clean and organized work environment, and managing product quality and inventory.
Required Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
- Ability to perform basic math.
- Ability to stand/walk for the duration of a scheduled shift.
- Ability to perform basic computer functions.
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 60 lbs.
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
- Ability to work in varying temperatures.
- Ability to tolerate dust and cleaning agents during routine housekeeping duties.
- Ability to climb a ladder to retrieve items from overhead racking and storage areas.
- Ability to interact with Customers in a friendly and helpful way.
- Ability to work all assigned work schedules and comply with all time and attendance policies.
- Ability to engage and lead Associates to achieve department goals.
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