Seafood Lead
On-site · Grand Rapids, Michigan, United States
Job Summary
Lead the day-to-day department operations in a retail store, ensuring associates are trained, the department is fully staffed, and operations meet company standards and KPIs. responsibilities include ordering and maintaining inventory, managing stocking and production tasks, validating received orders, ensuring product freshness and quality, supervising a team, communicating Flight Plans, supporting scheduling and payroll expense controls, implementing company policies, and developing staff to achieve department goals. Emphasis on governance of product knowledge, safety, food safety, and guest experience guidelines, with opportunities to contribute across departments as needed.
Required Qualifications
- High School Graduate (Required) or Equivalent (GED)
- 0-2 years of retail experience preferred
- Strong written and verbal communication, and bookkeeping skills
- Good organization, prioritization, decision-making, problem solving and conflict management skills
- Strong leadership abilities with capability to work in a hands-on environment
- Good strategic planning and business acumen skills
- Good knowledge of retail store operations; knowledge of retail management systems
- Suggestive Selling/Knowledge of Products preferred
- Proficient in Word, Excel, Outlook, and PowerPoint
- Depending on company location, ability to communicate in Spanish is highly desirable
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