SEAFOOD/LEAD CLERK

Create outstanding customer experiences through exceptional service and establish and maintain a safe, clean, and fresh environment. Help to achieve sales and profit goals for the department while monitoring and controlling all established quality assurance standards. Direct and supervise all functions, duties, and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations and embrace the Customer 1st strategy. Demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.