SEAFOOD/LEAD CLERK
On-site · Las Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-sitePart TimeMid LevelNot SpecifiedRetailEnterprise
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Industry
Retail
Job Summary
Direct and supervise all functions and activities for the Meat/Seafood department; support the day-to-day functions of the Meat/Seafood operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
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