SEAFOOD/DEPT LEADER

Seafood Department Leader with responsibility for directing, supporting and supervising all functions and activities of the Seafood department to deliver outstanding customer experience and achieve department sales and profit goals. Maintain a safe, clean environment and uphold quality assurance standards while demonstrating core company values of respect, honesty, integrity, diversity, inclusion, and safety. Strong leadership and team-management skills to guide staff and ensure excellent customer service in a part-time role based in Gardena, CA.