Scratch Cook
$54,080–$54,080 year
On-siteVictoria, British Columbia, Canada
Job Summary
Prepare high-quality tea service, lunch, and dinner items according to daily menus, ensuring proper portioning, presentation, and timing. Collaborate with the kitchen team to create production plans based on staffing and menu flow, while reviewing menus in advance to prep frozen and perishable ingredients. Clean as you go following food safety procedures, complete assigned daily deep-cleaning tasks, and receive and store delivered items using FIFO principles. Participate in shift handovers to ensure continuity for upcoming services. Requires 5+ years of scratch cooking experience and Food Safe Level 1 certification. Schedule runs 8am to 6:30pm with weekday and weekend availability.
Required Qualifications
- 5+ years of professional cooking experience in a commercial or residential kitchen
- 5+ years of Scratch cooking/production cooking experience
- Food Safe Level 1 certification
- Able to lift up to 40 lbs and stand for extended periods
- Effective verbal and written communication in English
- Weekend availability
- Weekday availability
Desired Qualifications
- Experience working in a senior living setting
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