School Nutrition Manager at Foard High School

School Nutrition Manager at Foard High School oversees the school food service program and directly supervises cafeteria staff under the Child Nutrition Director and/or school principal. Responsibilities include scheduling and coordinating food production to follow planned menus, managing purchasing and inventory, ensuring sanitation and safety, overseeing equipment use, training personnel, evaluating performance, handling free/reduced lunch records, and communicating with students, parents, and staff. Requires graduation from high school or equivalent with three years of food service experience or two years of formal training plus one year of experience, and current ServSafe Certification; includes ensuring compliance with nutrition program standards and preparing related reports.