School Nutrition Cafeteria Assistant

Prepare foods including breakfast items, meats, breads, fruits, vegetables, and salads, then serve them on line to students, parents, and staff. Process financial transactions using the cash register while correctly identifying reimbursable meals and snacks. Maintain cleanliness by washing pans, wiping tables, emptying trash, and sweeping assigned sections. Rotate frequently across all Vance County cafeterias according to district needs, ensuring dependable daily attendance without substitutes. Record temperatures for hot, cold, and frozen items on required forms and weigh leftover food for accurate reporting. Follow HACCP guidelines and CDC rules for safety and sanitation, operating all equipment while adhering to Vance County Schools and state regulations. Complete assigned cleaning duties and participate in on-the-job training for food production, service, and storage.