School Nutrition Cafeteria Assistant

Prepare breakfast items, meats, breads, fruits, vegetables, and salads while serving food on line and correctly identifying reimbursable meals. Process financial transactions using the cash register and follow written cash collection procedures. Clean dining areas by washing pans, wiping tables, emptying trash, and sweeping assigned sections. Rotate frequently among all Vance County cafeterias according to the district's specified assignments. Record food temperatures and weigh leftover items to ensure compliance with HACCP guidelines and state regulations. Maintain a service-oriented attitude toward students, parents, and staff while completing work assignments per the daily schedule.