School Nutrition Asst (4hrs/daily)
On-siteLexington, North Carolina, United States
Job Summary
Conduct food preparation, dish washing, and cleaning while serving students, staff, vendors, and parents with a service-oriented attitude. Complete daily production records, forecast batch cooking, and assist with reports using word processing skills. Safely operate kitchen equipment and sanitize food preparation areas, requiring manual and mechanical skills. Work involves sustained standing, frequent lifting up to 50 pounds, and fast-paced movement. High School Diploma, food preparation experience, and computer knowledge required. Food Safety Training must be completed within the first week of employment.
Required Qualifications
- High School Diploma or equivalent
- Some experience in food preparation
- Computer knowledge
- Simple arithmetic, reading skills, and recipe preparation
- Ability to complete production records daily
- Manual skills for cleaning and sanitizing food preparation equipment
- Communication skills to communicate positively and effectively with students, staff, vendors and parents
- Customer Service winning attitude
- Mechanical skills to safely operate kitchen equipment
- Planning skills to forecast batch cooking
- Software/word processing skills to operate computer to record customer accounts and to possibly assist manager with daily, weekly, monthly, and yearly reports
- USDA requires all employees that work in Child Nutrition to complete a specified number of hours of training / continuing education each year
- Food Safety Training required within to be completed within the first week of employment
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