School Nutrition Assistant (Part Time)
On-siteClimax, North Carolina, United States
Job Summary
School Nutrition Assistant (Part Time) responsible for preparing and serving breakfast, lunch and other food to students and adults in a courteous, customer-service oriented manner. Duties include organizing and setting up equipment and workstations per the School Nutrition Manager, following HACCP guidelines, monitoring food and equipment temperatures, handling cashiering responsibilities via POS, participating in marketing promotions and events, and performing additional duties as required by the School Nutrition Manager. Must be willing and eligible to obtain a bus driver’s license and substitute on the bus when needed; work schedule is Monday through Friday with 4 hours daily (part to full time depending on position) within the school calendar. Requires ability to work in a close, fast-paced environment and maintain professional interaction with staff, students, and the public.
Required Qualifications
- General knowledge of quantity food preparation and service
- General knowledge of the use and care of food preparation equipment
- Skill in the use of commercial food service utensils and equipment
- Ability to establish and maintain effective working relationships with associates, students and school staff
- Able to maintain self-control
- Ability to maintain confidential records, including eligibility of students
- Ability to work with others in a close, fast paced environment
- Ability to address customers in a pleasant, courteous manner
- Basic ability to read, speak, and understand English
- Level of education necessary to be able to read and follow written food menus and work schedules.
Desired Qualifications
- High School diploma or GED
- Some experience working in a school cafeteria within the last five (5) years
- Ability to operate Point of Sale, including the use of computer software
- Able to obtain a North Carolina Class A or Class B Commercial Driver’s License with school bus certification and P&S endorsements
- Practice Follow sanitation procedures per HACCP guidelines
- Prepare food according to written and oral instructions
- Serve breakfast, lunch and a la carte items
- Handle cashiering responsibilities
- Replenish food and maintain clean serving areas
- Monitor food and equipment temperatures per HACCP guidelines
- Exhibit courtesy and understanding to all staff, students and customers
- Use all standardized work schedules
- Rotate stock
- Participate in all required training and staff development
- Exhibit professional behavior
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