School Nutrition Assistant
On-siteClimax, North Carolina, United States
Job Summary
School Nutrition Assistant, 6 hours daily/10 months, prepares and serves breakfast, lunch and other items to school children and adults in a courteous, customer-service oriented manner. Duties include organizing and setting up equipment and workstations per the School Nutrition Manager’s direction, following HACCP sanitation procedures, operating cafeteria equipment, serving meals and a la carte items, handling cashiering responsibilities, replenishing food, monitoring temperatures, and participating in required training and promotions. Must be willing and eligible to obtain a North Carolina Class A or Class B Commercial Driver’s License with school bus certification and P&S endorsements. Work week is Monday–Friday with part to full-time hours depending on the position; schedule based on the school calendar.
Required Qualifications
- General knowledge of quantity food preparation and service
- General knowledge of the use and care of food preparation equipment
- Skill in the use of commercial food service utensils and equipment
- Ability to establish and maintain effective working relationships with associates, students and school staff
- Able to maintain self-control
- Ability to maintain confidential records, including eligibility of students
- Ability to work with others in a close, fast paced environment
- Ability to address customers in a pleasant, courteous manner
- Basic ability to read, speak, and understand English
- Level of education necessary to be able to read and follow written food menus and work schedules.
Desired Qualifications
- High School diploma or GED
- Some experience working in a school cafeteria within the last five (5) years
- Ability to operate Point of Sale, including the use of computer software
- Able to obtain a North Carolina Class A or Class B Commercial Driver’s License with school bus certification and P&S endorsements
- Practice Follow sanitation procedures per HACCP guidelines
- Prepare food according to written and oral instructions
- Serve breakfast, lunch and a la carte items
- Handle cashiering responsibilities
- Replenish food and maintain clean serving areas
- Monitor food and equipment temperatures per HACCP guidelines
- Exhibit courtesy and understanding to all staff, students and customers
- Use all standardized work schedules
- Rotate stock
- Participate in all required training and staff development
- Exhibit professional behavior
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