School Nutrition Assistant MMS (900002259)
$31,200–$31,200 year
On-siteMarietta, Georgia, United States
Job Summary
Prepare and serve food according to school nutrition policies while cleaning and maintaining food service areas. Store, care for, and clean supplies; record daily food usage and maintain required forms. Perform manual tasks in food production, meal service, and dishwashing, including sweeping, mopping, and sanitizing kitchen and dining rooms. Reconcile cash receipts, process meal charges, and interpret computer information regarding free and reduced meals. Maintain personal hygiene, observe safety precautions, and adjust to new situations. Complete 30-hour orientation within one year and attend required workshops.
Required Qualifications
- High school graduate or GED
- Ability to read and write
- Proficient in reading, writing and comprehending English
- Ability to adjust to new and/or emergency situations
- Ability to work successfully with school personnel and students
- Some knowledge of proper methods of preparing, cooking and serving food
- Must have the knowledge of measurement
- Must have the knowledge of abbreviation
- Counting skills
- Portion control skills
- Calculations skills for recipe preparation
- Time calculations skills
- Basic computer skills
- Standing for extended periods of time
- Walking
- Stooping/Bending
- Reaching
- Kneeling
- Pushing/pulling motion
- Crouching/crawling
- Climbing
- Lifting (anticipate weight of 50 1bs. maximum to be lifted)
- Ability to repetitively lift items weighing a maximum of 50lbs
- Walk and stand on cement floor up to 7.5 hours
- Climb ladder
- Have hands in water
- Ability to work extended periods in temperatures ranging from extremely hot to sub-zero
- Ability to tolerate work conditions while cooking, steaming, baking and microwaving
- Operates equipment that poses a possible risk, loss or injury
- Utilizes cleaning chemicals in solution, aerosol and powder forms
- Subject to noisy work environment
- Exposure to very hot foods, equipment and metal objects
- Working around knives, slicers, and other sharp objects
- Exposure to cleaning chemicals and fumes
- Must have the knowledge of measurement, knowledge of abbreviation, counting skills, portion control skills, calculations skills for recipe preparation, time calculations skills, and basic computer skills
Desired Qualifications
- Some experience in institutional or commercial food service production
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