SCHOOL NUTRITION ASSISTANT - Floater

Job Summary

Required Qualifications

• •Ability to communicate in a pleasant, positive manner with students, staff, parents, and coworkers.
• •Ability to establish and maintain effective working relationships as necessitated by work assignments.
• •Ability to read, understand and follow written work schedules written in English language.
• •Ability to set priorities and allocate time so that tasks are completed and deadlines are met in a timely manner.
• •Ability to select and organize materials needed to perform tasks and to return supplies to the proper storage places.
• •General knowledge of food preparation, standards of sanitation and safety, TPHC and HACCP procedures.
• •General knowledge of proper storage methods for various foods, supplies, and equipment.
• •General knowledge of how to operate and clean kitchen equipment.
• •General knowledge of the importance of using standardized recipes and ability to follow them.
• •Ability to exercise independent judgment, use initiative to resolve problems, and make improvements.
• •Must be physically able to operate a variety of commercial equipment including ovens, steamers, combi ovens, braising pans, and all types of kitchen utensils and tools pertaining to food service, etc.
• •Must be able to lift up to 50 pounds on occasion, exert up to 25 pounds of force regularly, or 10 pounds of force constantly to move objects.
• •Must be able to stand for hours.
• •Must be able to bend, twist, lift, stoop, reach overhead to perform assigned tasks.
• •Requires the ability to compare and/or judge the readily observable, functional, structural or composite characteristics (whether similar or divergent from obvious standards) of data, people, or things.
• •Requires the ability to speak and/or signal people to convey or exchange information.
• •Requires the ability to receive instructions, assignments or directions from superiors.
• •Requires the ability to work cooperatively with coworkers to complete group tasks and to serve customer needs.
• •Requires the ability to read and understand a variety of correspondence, menus, recipes, work schedule and productions sheets, etc.
• •Requires the ability to prepare simple reports, logs, and lists.
• •Requires the ability to speak to people with poise, voice control, self-control and confidence.
• •Requires the ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagrammatic form; to deal with problems involving several concrete variables in or from standardized situations.
• •Requires the ability to record and deliver information, to explain procedures, and to follow oral and written instructions.
• •Must be able to communicate effectively and efficiently in standard English.
• •Requires the ability to correctly utilize mathematical formulas while following standardized recipes; to add and subtract; multiply and divide; to work with fractions, utilize decimals and percentages, and to complete their time sheet correctly.
• •Requires the ability to inspect items for proper length, width, and shape.
• •Requires the ability to coordinate hands and eyes rapidly and accurately in using kitchen equipment.
• •Requires the ability to use two hands simultaneously to pan food items and otherwise increase work speed.
• •Requires the ability to handle a variety of items such as kitchen equipment.
• •Must have minimal levels of eye/hand/foot coordination.
• •Requires the ability to differentiate between colors and shades of color.
• •Requires the ability to deal with people beyond giving and receiving instructions.
• •Must be adaptable to performing under stress and when confronted with emergency situations.
• •Must be courteous and respectful of coworkers and customers.
• •Requires the ability to talk and hear.
• •Employees should wear all prescription glasses and hearing aids when necessary to perform work assignments in a safe atmosphere.
• •Store and take prescribed medication appropriately.
• •Must follow workplace safety procedures including the use of safety and personal protective equipment.
• •Must be able to effectively lead and coach others.
• •Must be able to lift 50 lbs
• •Must be available for weekend shifts
• •Valid driver's license
• •Must be able to lift 50 pounds on occasion
• •Must be able to exert up to 25 pounds of force regularly
• •Must be able to exert 10 pounds of force constantly
• •Must be able to stand for hours
• •Must be able to bend, twist, lift, stoop, reach overhead
• •Must be able to operate a variety of commercial equipment
• •Must be able to operate ovens
• •Must be able to operate steamers
• •Must be able to operate combi ovens
• •Must be able to operate braising pans
• •Must be able to operate kitchen utensils
• •Must be able to operate kitchen tools
• •Must be able to use two hands simultaneously
• •Must be able to coordinate hands and eyes
• •Must be able to handle a variety of items
• •Must be able to differentiate between colors
• •Must be able to speak to people
• •Must be able to read and understand written work schedules
• •Must be able to set priorities
• •Must be able to select and organize materials
• •Must be able to exercise independent judgment
• •Must be able to use initiative
• •Must be able to resolve problems
• •Must be able to make improvements
• •Must be able to communicate effectively and efficiently
• •Must be able to communicate in a pleasant, positive manner
• •Must be able to establish and maintain effective working relationships
• •Must be able to receive instructions
• •Must be able to work cooperatively with coworkers
• •Must be able to serve customer needs
• •Must be able to read menus
• •Must be able to read recipes
• •Must be able to read work schedules
• •Must be able to read productions sheets
• •Must be able to prepare simple reports
• •Must be able to prepare logs
• •Must be able to prepare lists
• •Must be able to speak with poise
• •Must be able to control voice
• •Must be able to control self
• •Must be able to show confidence
• •Must be able to apply common sense understanding
• •Must be able to carry out instructions
• •Must be able to deal with problems
• •Must be able to record and deliver information
• •Must be able to explain procedures
• •Must be able to follow oral instructions
• •Must be able to follow written instructions
• •Must be able to utilize mathematical formulas
• •Must be able to add
• •Must be able to subtract
• •Must be able to multiply
• •Must be able to divide
• •Must be able to work with fractions
• •Must be able to utilize decimals
• •Must be able to utilize percentages
• •Must be able to complete time sheets
• •Must be able to inspect items
• •Must be able to coordinate hands and eyes
• •Must be able to use two hands simultaneously
• •Must be able to handle a variety of items
• •Must be able to differentiate between colors
• •Must be able to deal with people
• •Must be adaptable to performing under stress
• •Must be adaptable to performing under emergency situations
• •Must be courteous
• •Must be respectful
• •Must be able to talk
• •Must be able to hear
• •Must wear prescription glasses when necessary
• •Must wear hearing aids when necessary
• •Must store prescribed medication appropriately
• •Must take prescribed medication appropriately
• •Must follow workplace safety procedures
• •Must use safety equipment
• •Must use personal protective equipment
• •Must be physically able to operate a variety of commercial equipment
• •Must be able to lift up to 50 pounds on occasion
• •Must be able to exert up to 25 pounds of force regularly
• •Must be able to exert 10 pounds of force constantly
• •Must be able to stand for hours
• •Must be able to bend
• •Must be able to twist
• •Must be able to lift
• •Must be able to stoop
• •Must be able to reach overhead
• •Must be able to compare and/or judge the readily observable, functional, structural or composite characteristics
• •Must be able to speak and/or signal people
• •Must be able to convey or exchange information
• •Must be able to receive instructions, assignments or directions from superiors
• •Must be able to work cooperatively with coworkers
• •Must be able to complete group tasks
• •Must be able to serve customer needs
• •Must be able to read and understand a variety of correspondence
• •Must be able to read menus
• •Must be able to read recipes
• •Must be able to read work schedule
• •Must be able to read productions sheets
• •Must be able to prepare simple reports
• •Must be able to prepare logs
• •Must be able to prepare lists
• •Must be able to speak to people
• •Must be able to apply common sense understanding
• •Must be able to carry out instructions
• •Must be able to deal with problems
• •Must be able to record and deliver information
• •Must be able to explain procedures
• •Must be able to follow oral and written instructions
• •Must be able to correctly utilize mathematical formulas
• •Must be able to add and subtract
• •Must be able to multiply and divide
• •Must be able to work with fractions
• •Must be able to utilize decimals and percentages
• •Must be able to complete their time sheet correctly
• •Must be able to inspect items
• •Must be able to coordinate hands and eyes
• •Must be able to use two hands simultaneously
• •Must be able to handle a variety of items
• •Must be able to differentiate between colors and shades of color
• •Must be able to deal with people beyond giving and receiving instructions
• •Must be adaptable to performing under stress
• •Must be adaptable to performing under emergency situations
• •Must be courteous and respectful of coworkers and customers
• •Must be able to talk and hear
• •Must wear all prescription glasses and hearing aids when necessary
• •Must store and take prescribed medication appropriately
• •Must follow workplace safety procedures
• •Must use safety and personal protective equipment
• •Must be physically able to operate a variety of commercial equipment
• •Must be able to lift up to 50 pounds on occasion
• •Must be able to exert up to 25 pounds of force regularly
• •Must be able to exert 10 pounds of force constantly
• •Must be able to stand for hours
• •Must be able to bend, twist, lift, stoop, reach overhead
• •Must be able to compare and/or judge the readily observable, functional, structural or composite characteristics
• •Must be able to speak and/or signal people
• •Must be able to convey or exchange information
• •Must be able to receive instructions, assignments or directions from superiors
• •Must be able to work cooperatively with coworkers
• •Must be able to complete group tasks
• •Must be able to serve customer needs
• •Must be able to read and understand a variety of correspondence
• •Must be able to read menus
• •Must be able to read recipes
• •Must be able to read work schedule
• •Must be able to read productions sheets
• •Must be able to prepare simple reports
• •Must be able to prepare logs
• •Must be able to prepare lists
• •Must be able to speak to people
• •Must be able to apply common sense understanding
• •Must be able to carry out instructions
• •Must be able to deal with problems
• •Must be able to record and deliver information
• •Must be able to explain procedures
• •Must be able to follow oral and written instructions
• •Must be able to correctly utilize mathematical formulas
• •Must be able to add and subtract
• •Must be able to multiply and divide
• •Must be able to work with fractions
• •Must be able to utilize decimals and percentages
• •Must be able to complete their time sheet correctly
• •Must be able to inspect items
• •Must be able to coordinate hands and eyes
• •Must be able to use two hands simultaneously
• •Must be able to handle a variety of items
• •Must be able to differentiate between colors and shades of color
• •Must be able to deal with people beyond giving and receiving instructions
• •Must be adaptable to performing under stress
• •Must be adaptable to performing under emergency situations
• •Must be courteous and respectful of coworkers and customers
• •Must be able to talk and hear
• •Must wear all prescription glasses and hearing aids when necessary
• •Must store and take prescribed medication appropriately
• •Must follow workplace safety procedures
• •Must use safety and personal protective equipment
• •Must be physically able to operate a variety of commercial equipment
• •Must be able to lift up to 50 pounds on occasion
• •Must be able to exert up to 25 pounds of force regularly
• •Must be able to exert 10 pounds of force constantly
• •Must be able to stand for hours
• •Must be able to bend, twist, lift, stoop, reach overhead
• •Must be able to compare and/or judge the readily observable, functional, structural or composite characteristics
• •Must be able to speak and/or signal people
• •Must be able to convey or exchange information
• •Must be able to receive instructions, assignments or directions from superiors
• •Must be able to work cooperatively with coworkers
• •Must be able to complete group tasks
• •Must be able to serve customer needs
• •Must be able to read and understand a variety of correspondence
• •Must be able to read menus
• •Must be able to read recipes
• •Must be able to read work schedule
• •Must be able to read productions sheets
• •Must be able to prepare simple reports
• •Must be able to prepare logs
• •Must be able to prepare lists
• •Must be able to speak to people
• •Must be able to apply common sense understanding
• •Must be able to carry out instructions
• •Must be able to deal with problems
• •Must be able to record and deliver information
• •Must be able to explain procedures
• •Must be able to follow oral and written instructions
• •Must be able to correctly utilize mathematical formulas
• •Must be able to add and subtract
• •Must be able to multiply and divide
• •Must be able to work with fractions
• •Must be able to utilize decimals and percentages
• •Must be able to complete their time sheet correctly
• •Must be able to inspect items
• •Must be able to coordinate hands and eyes
• •Must be able to use two hands simultaneously
• •Must be able to handle a variety of items
• •Must be able to differentiate between colors and shades of color
• •Must be able to deal with people beyond giving and receiving instructions
• •Must be adaptable to performing under stress
• •Must be adaptable to performing under emergency situations
• •Must be courteous and respectful of coworkers and customers
• •Must be able to talk and hear
• •Must wear all prescription glasses and hearing aids when necessary
• •Must store and take prescribed medication appropriately
• •Must follow workplace safety procedures
• •Must use safety and personal protective equipment
• •Must be physically able to operate a variety of commercial equipment
• •Must be able to lift up to 50 pounds on occasion
• •Must be able to exert up to 25 pounds of force regularly
• •Must be able to exert 10 pounds of force constantly
• •Must be able to stand for hours
• •Must be able to bend, twist, lift, stoop, reach overhead
• •Must be able to compare and/or judge the readily observable, functional, structural or composite characteristics
• •Must be able to speak and/or signal people
• •Must be able to convey or exchange information
• •Must be able to receive instructions, assignments or directions from superiors
• •Must be able to work cooperatively with coworkers
• •Must be able to complete group tasks
• •Must be able to serve customer needs
• •Must be able to read and understand a variety of correspondence
• •Must be able to read menus
• •Must be able to read recipes
• •Must be able to read work schedule
• •Must be able to read productions sheets
• •Must be able to prepare simple reports
• •Must be able to prepare logs
• •Must be able to prepare lists
• •Must be able to speak to people
• •Must be able to apply common sense understanding
• •Must be able to carry out instructions
• •Must be able to deal with problems
• •Must be able to record and deliver information
• •Must be able to explain procedures
• •Must be able to follow oral and written instructions
• •Must be able to correctly utilize mathematical formulas
• •Must be able to add and subtract
• •Must be able to multiply and divide
• •Must be able to work with fractions
• •Must be able to utilize decimals and percentages
• •Must be able to complete their time sheet correctly
• •Must be able to inspect items
• •Must be able to coordinate hands and eyes
• •Must be able to use two hands simultaneously
• •Must be able to handle a variety of items
• •Must be able to differentiate between colors and shades of color
• •Must be able to deal with people beyond giving and receiving instructions
• •Must be adaptable to performing under stress
• •Must be adaptable to performing under emergency situations
• •Must be courteous and respectful of coworkers and customers