School Food Service Manager
On-siteWashington, United States or Washington, New Jersey, United States
Washington, United States or Washington, New Jersey, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Oversee daily cafeteria operations, including food preparation, cooking, and ensuring strict adherence to NSLP guidelines for quality and food safety. Manage cafeteria staff, handle staffing needs, and maintain proper use of personal protective equipment. Prepare inventories and complete month-end paperwork while obtaining necessary documentation to work in schools. This full-time day shift role includes Monday through Friday hours with no weekends or holidays, summers off, and requires ServSafe certification as a plus.
Required Qualifications
- Monday through Friday, day shift, 5.5 hours daily
- No weekends, or holidays
- Summers off
- Must be comfortable working in a fast pace team environment
- Able to obtain the proper documentation to work in schools
- Food Preparation, and cooking experience
- Observe that the quality, and food safety procedures are being followed according to the NSLP guidelines
- Ensure that personal protective equipment is in use at all times
- Prepare inventories, and month end paperwork
- Over see cafeteria staff, and staffing needs
Desired Qualifications
- ServSafe certification a plus
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