School Cook - Walsh Academy - Niles, IL
$45,760–$45,760 year
On-siteNiles, Illinois, United States
Niles, Illinois, United StatesOn-sitePart Time$45,760–$45,760 yearAssociates Degree
Part TimeAssociates Degree
Job Summary
Prepare and serve lunches and snacks to students and staff, while assisting with food prep for events and maintaining a clean, organized kitchen and storage areas. Clean dishes, sweep and mop floors, dispose of waste properly, and manage deliveries using first-in-first-out protocols. Store and label food correctly, assist with serving, and perform additional tasks as requested by the Chef. This part-time role involves 32 hours per week with a prorated starting rate of $22 per hour. The position requires a high school diploma, two years of professional kitchen experience, and a Food Handlers Permit.
Required Qualifications
- High school diploma / GED equivalent
- At least 2 years of experience working in professional kitchens
- Food Handlers Permit
- Good Knife skills
- Organized
- Professional Communication skills
- Ability to take direction
- Must be able to perform repetitive tasks and stand for extended periods of time
- Must have passion for food and food service
- Required to frequently sit, stand, bend, stoop, walk and drive for extended periods
- Ability to walk up and down stairs
- Required to lift/move objects and/or youth weighing in excess of 40 pounds
- Must possess the ability to provide physical restraint for students threatening to harm themselves or others
- Must have the visual, hearing, and learning capabilities sufficient to perform the essential functions defined above
- Must participate in physical education activities with the students and, if necessary, physically interact (intervene) with students
- Must be available for school and vocational program days
- Must be available for Maryville Walsh Academy fund raising events and activity leading up to those events
- Must be able to work in and in association with the Maryville Walsh Academy, as well as in an administrative office setting
- Must be able to handle contact with students who may be verbally and physically threatening, aggressive, suicidal and/or under the influence of drugs or alcohol
Desired Qualifications
- Baking/ Pastry Experience
- Catering/ institutional cooking experience
- Food Protection Manager Certification
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