Schichtleiter:in (m/w/d) - Vollzeit

Manage daily restaurant operations for Birdie Birdie, planning shifts, leading staff, and ensuring adequate inventory to maximize product availability while minimizing waste. Support guests, train new employees, and enforce food safety and hygiene standards. Handle accounting, manage cash registers, and serve as the primary liaison between the restaurant and headquarters. Maintain quality standards, identify process improvements, and ensure smooth business flow. As a key face of the brand, you will lead a team in a fast-growing franchise environment with opportunities for development.