SBN - Asst Sommelier - CTI
On-siteBangkok, Bangkok, Thailand
Bangkok, Bangkok, ThailandOn-siteFull TimeHigh School Or EquivalentLarge
Full TimeHigh School Or EquivalentLarge
Job Summary
Manage beverage and wine service and sales across dining outlets with a capacity of 450 guests, ensuring guest satisfaction and adherence to service procedures. Supervise wine service according to daily schedules and Seabourn recipes while promoting sales through the Vintage program and up-selling premium products. Control inventory, account for stocks, and handle sales transactions, maintaining compliance with the Environmental Compliance Plan and international public health regulations. Provide prompt service to guests and special events, ensuring all drinks meet standards and follow menu presentation SOPs.
Required Qualifications
- High School diploma or equivalent degree
- A good wine knowledge from the old and the new world
- Practical knowledge of beverage operations and service
- Knowledge of the USPH and other international Public Health rules and regulations
- Minimum of 80% pass on the company's Basic Food Hygiene course
- Valid passport for a minimum of 6 months
- Flag state issued seaman book
- General flag state or flag state approved marine fitness medical
- United States C1/D visa
- English Marlin test at minimal score of 80%
- Pre-employment medical examination
- Must be able to bend
- Must be able to climb
- Must be able to perform repetitive motion
- Must be able to repetitively heavy lift
- Must maintain physical fitness to perform tasks associated with job
- Must be flexible in your working hours
- Must respect among all crewmembers
Desired Qualifications
- Knowledge of Seabourn Vintage program
- Knowledge of Seabourn recipes, standards and measurements
- Knowledge of Seabourn Name Recognition program
- Familiarity with IPM program
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