Savory Cook
On-siteSpringville, Utah, United States
Job Summary
Prepare ingredients daily by chopping, portioning, marinating, labeling, and storing items for Bonrue Bakery's savory menu. Assist in cooking hot savory items like eggs, proteins, sauces, and spreads while following detailed recipes and batch prep instructions. Set up and break down prep and cooking stations efficiently, maintaining a clean, organized, and sanitary work area. Keep track of par levels, communicate low stock to leadership, and ensure proper food rotation using the FIFO method. Support savory line cooks and baristas during peak service times while following all food safety and health regulations consistently.
Required Qualifications
- 6 months – 2 years of professional kitchen or prep experience
- Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed)
- Can follow recipes and instructions with care and speed
- Are reliable, efficient, and calm under pressure
- Communicate well and enjoy working as part of a team
- Care about consistency and quality—even in high-volume environments
- Hold (or are willing to obtain) a valid Food Handler's Permit
- Can lift 50 lbs and work early mornings, weekends, or holidays as needed
- Thrive in clean, well-organized kitchens and don't cut corners
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