Sauté / Sides & Pasta Station- Chicago
$45,760–$49,920 year
On-siteChicago, Illinois, United States
Job Summary
Execute all menu items on the sauté, sides, pasta, and fish station to Smith & Wollensky standards, demonstrating clear understanding of steak temperatures and proper handling of various fish and seafood. Maintain consistency, quality, and plating precision during high-volume service while ensuring proper mise en place, station setup, and breakdown. Adhere strictly to food safety and sanitation standards, communicating clearly with chefs and fellow line cooks during service. Assist with prep and cross-train on other stations as needed. This role requires a flexible schedule including nights, weekends, and holidays, with a minimum of 2+ years of line cook experience.
Required Qualifications
- Minimum 2+ years of line cook experience
- Strong knowledge of sauté techniques, pasta cookery, and fish preparation
- Flexible schedule, including nights, weekends, and holidays
- Ability to work clean, organized, and efficient under pressure
- Team-oriented mindset with a strong work ethic
- Must be able to read and interpret kitchen tickets (orders) and communicate effectively in English to ensure accuracy, timing, and adherence to safety standards
- Must be able to lift 50 lbs
Desired Qualifications
- high-volume or fine dining preferred
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