Sauté Cook
On-siteArizona, United States
Job Summary
Prepare and execute sauté station menu items, cold garde manger items, and basic dessert production while performing daily prep tasks like chopping, portioning, and marinating. Monitor food quality, temperature, and presentation throughout service, maintaining proper food handling, storage, and FIFO rotation. Operate kitchen equipment safely including sauté burners, ovens, mixers, and refrigeration units while keeping workstations clean and organized. Assist with inventory management, waste reduction, and ordering preparation. Full-time position with flexible availability including nights, weekends, and holidays. Requires previous experience as a sauté or line cook with strong knife skills and the ability to multitask under pressure in a fast-paced environment.
Required Qualifications
- Previous experience as a sauté cook or line cook
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Comfortable working in hot, cold, and fast-paced kitchen environments
- Manual dexterity and stamina for repetitive tasks
- Flexible availability including nights, weekends, and holidays
- Full-time position
- Strong organizational skills
- Attention to detail and consistency
- Team-oriented and dependable
- Time management and sense of urgency
- Passion for food quality and presentation
Desired Qualifications
- Experience with garde manger, prep, and basic dessert techniques
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