Saute Cook
On-site · Arlington, Texas, United States
Job Summary
Saute Cook with fine dining experience needed at an Arlington, TX location. Responsibilities include preparing sauteed menu items with precision and care to uphold high standards of quality and guest experience. The role requires 1-2 years of experience in a full‐service restaurant, a hospitality mentality, teamwork, and the ability to lift up to 40 pounds. Must be at least 18 years old. Berg Hospitality offers competitive compensation, flexible scheduling, health benefits, paid time off, 401k with company match, and ongoing training and development.
Required Qualifications
- FOOD HANDLER CERTIFICATIONS
- 1-2 years in full – service restaurant
- hospitality mentality
- team player
- Be at least 18 years old
Desired Qualifications
- FOOD HANDLER CERTIFICATIONS
- 1-2 years in full – service restaurant
- hospitality mentality
- team player
- Be at least 18 years old
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