Saute Cook
On-site · Norfolk, Virginia, United States
Norfolk, Virginia, United StatesOn-siteFull TimeEntry LevelNo RequirementUnknown
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
Hiring Saute Cooks for Baker's Crust Artisan Kitchen, focusing on following recipes, maintaining kitchen equipment, and ensuring safety and cleanliness in food preparation.
Required Qualifications
- Attention to detail in all aspects of preparation, execution and plating.
- Dedicated to working as a team towards one goal.
- Ability to listen and communicate effectively.
- Maintain proper uniform standards.
- Experience and knowledge of kitchen equipment, including knives, slicer, salamander, oven, stove, mixer and fryer.
- Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces.
- Must have reliable transportation to and from work.
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