Saute Cook

Prepare and cook a variety of pasta dishes using traditional techniques while maintaining top standards for flavor, quality, and presentation. Collaborate with the kitchen team on menu innovation and refinement, ensuring your station remains clean, stocked, and efficient. This role requires proven experience as a pasta cook in a high-volume kitchen, solid knowledge of cooking methods, and the ability to thrive under pressure. Join our award-winning team at Arancino, recognized as the Best Italian Restaurant in Hawaii for ten consecutive years, where we blend classic Italian flavors with a modern twist using finest imported ingredients and fresh local produce across multiple locations.