Saucier
$43,680–$43,680 year
On-site · Oak Brook, Illinois, United States
Job Summary
Saucier role preparing high-quality sauces, soups, dressings, and proteins to recipe specifications in a Scratch Kitchen. Maintain proper food cooling, storage, labeling, and dating; ensure ingredients are fresh and equipment is cleaned and sanitized. Effective communication, writing, and teamwork are emphasized in a fast-paced, customer-focused environment. Flexible scheduling and opportunities for growth; includes benefits such as 401k and discounts. Education: High School preferred; Licenses/Certifications: Food Handlers Card (state-listed). Location: Oak Brook, IL; Remote: in-person. Employment type: Hourly.
Required Qualifications
- High School (preferred)
- Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)
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