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Conagra BrandsPosted 1 week ago

Sauce Cook

$50,981–$50,981 year

On-siteCouncil Bluffs, Iowa, United States

Full TimeEnterprise

Job Summary

Prepare, mix, and cook sauces according to approved recipes while inspecting the work environment for equipment defects before startup. Complete daily scale audits, verify ingredients, and perform viscosity and temperature checks to ensure compliance with company standards. Execute changeover activities, sanitize equipment, and maintain good housekeeping and 5S standards throughout the shift. Submit all required HACCP, SSOP, and usage documentation in English, including daily DDS meetings as needed. Work in hot, humid conditions while lifting up to 50 lbs.

Required Qualifications

  • Ability to work the scheduled/assigned times and required overtime for position
  • Ability to read, write, communicate, and comprehend written instructions in English
  • Excellent communication skills
  • Must be well organized and able to prioritize multiple tasks simultaneously
  • Intermediate math skills
  • Basic knowledge of computers including email
  • Ability to complete work requests for the correction of defects and improvements
  • Ability to lift up to 50 lbs repetitively
  • Must be able to work in hot humid heat
  • Knowledge of GMP's and food allergens
  • Ability to be HACCP Certified, PIT Certified, and LOTO Certified
  • Ability to operate computer
  • Ability to identify Critical Control Points (CCP)
  • Ability to read a thermometer
  • Knowledge of the 5S concept
  • Ability to work with pork, chicken, beef and shellfish products in addition to many other ingredients and allergens

Desired Qualifications

  • High school diploma or GED preferred
  • 3 months production or related experience preferred

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