Sarento's Line Cook
On-siteWisconsin Dells, Wisconsin, United States or Wilderness, Virginia, United States
Job Summary
Prepare and cook various food lines and menu items while setting up and stocking lines for opening shifts and breaking down and cleaning lines on closing shifts. Maintain cleanliness of all kitchen areas and equipment by following daily, weekly, and monthly cleaning schedules, including food rotation, date marking, and replenishment. Follow state regulatory health codes, food safety procedures, and recipes with presentation specifications set by the Chef de Cuisine. Work in a team environment to maintain a cordial atmosphere and ensure excellent customer experiences. This part- or full-time role offers day, night, and weekend availability at Wilderness Resort, America's largest waterpark.
Required Qualifications
- Substantial knowledge of food safety and handling procedures
- Able to work in a team environment and take direction
- Ability to follow recipes, piece controls, and presentation specifications as set by the Chef de Cuisine
- Must be available for day, night and weekend shifts
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