Μάγειρας
On-site · Piraeus, Attica, Greece
Job Summary
Cook role at Twinn focusing on preparing a variety of breakfast items (eggs and morning dishes), designing nutritious, presentable meals for the kitchen and staff, ensuring quality and plating, collaborating with the chef and kitchen team, maintaining a clean, organized work area, following health and safety policies, and assisting with stock management and ordering. The role requires prior experience in hospitality kitchens, strong cooking skills, attention to detail, teamwork, and flexibility for variable shifts including weekends and holidays; English knowledge is desirable.
Required Qualifications
- Previous experience as cook or chef in hospitality
- Strong cooking skills and understanding of breakfast dishes
- Positive attitude, professionalism, and commitment to exceptional gastronomic experiences
- Excellent attention to detail and ability to work in a fast-changing environment
- Ability to work in a team and contribute to a positive kitchen culture
- Flexibility to work in variable shifts, including weekends and holidays
- Knowledge of food hygiene and sanitation practices
- English knowledge desirable
- Willingness to contribute to stock management and supplier orders
- Compliance with health and sanitation regulations
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