Sanitor I - 1st Shift
On-siteYork, Pennsylvania, United States
Job Summary
Conduct daily sanitation duties including operating a pan washer, performing hand cleaning of utensils, and executing machine disassembly and setup for cleaning. Complete cleaning tasks per SSOPs while recognizing and addressing equipment requiring deep cleaning. Properly use chemicals to safely perform cleaning tasks and report employee safety, food safety, and quality concerns to appropriate personnel. Comply with all safety, food safety, and quality policies, training, and procedures. Maintain lockout/tagout program adherence and prioritize work in a fast-paced manufacturing environment.
Required Qualifications
- 1-year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines
- Basic knowledge of pre-rinse/wash/rinse/sanitize steps
- Basic knowledge of top-down washing sequence for proper food safety
- Basic knowledge of sanitation chemical usage
- Basic knowledge of lockout/tagout programs
- Ability to learn how to clean all plant lines
- Ability to prioritize work
- Ability to problem-solve
- Ability to work independently with minimal supervision and as a team to complete assigned tasks
- Ability to work in a fast-paced manufacturing environment
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