Sanitor - Day Shift (NE)
On-siteSeward, Nebraska, United States
Job Summary
Conduct daily sanitation duties in production and non-production rooms, ensuring compliance with safety, quality, and sanitation policies while proactively identifying hazards. Maintain hand wash stations, manage chemical inventory, and stage waste management tools. Clean high-touch points, floors, and high food safety risk areas in packaging rooms using industrial cleaners and sanitizers. Prioritize tasks by communicating with team leads, understanding production plans, and utilizing the Master Sanitation Schedule. Mix chemicals safely for equipment like floor scrubbers and dish washers. Work independently in a cooled environment with temperatures at 45 degrees or below, navigating slip and fall hazards. This role supports Golden Pet Manufacturing's mission to create nutritionally-dense pet food solutions.
Required Qualifications
- Work safely, complying with all safety, quality and sanitation policies and procedures
- Proactively identify and report potential safety hazards
- Ensure production and non-production rooms are adequately maintained in a sanitary condition
- Functionality of hand wash/hand sanitary stations (soap, sanitizer, paper towels, gloves)
- Chemical inventory and functionality of boot sanitary equipment
- Stage and maintain waste management tools, containers and equipment
- Cleaning high touch points and floors of debris and product waste
- Perform sanitation duties as required by the Master Sanitation Schedule (MSS)
- Removing product from equipment, tools and containers utilizing a water hose and industrial cleaners/sanitizers
- Promote high quality team environment through effective teamwork and self-management with a positive attitude
- Prioritize work daily by identifying pressing issues
- Communication with direct team lead/supervisor and team members
- Knowing shift production plans
- Awareness of area
- Understanding of microbiological and pest control programs
- Ability to work with all teams at the site on sanitation projects
- Ability to utilize an industrial chemical dispensing system
- Ability to clean/sanitize high food safety risk areas
- Ability to work cross functionally in multiple different positions
- Prioritizing tasks
- Ability to mix chemicals safely
- Use of industrial sanitation equipment (floor scrubbers, dish washers, foamers, etc.)
- Work frequently indoors in a cooled sanitary environment with temperatures 45 degrees or below
- Work around loud production equipment
- Awareness of chemical hazards
- Awareness of abrasive chemicals
- Awareness of slip, trip and fall hazards
- Lift to 60 pounds
- Climb stairs
- Kneel
- Stoop
- Sit
- Walk extensively throughout a 10 - 12-hour shift
Desired Qualifications
- Be 18 years of age or older
- Willing and able to work and accept varying shifts and schedules
- Ability to work with minimal supervision
- Ability to plan work daily, work independently and be a self-starter
- Highly motivated individual
- Ability to work with a team and effectively interact with other departments
- 1 year cleaning/sanitizing equipment in food manufacturing environment
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