Sanitation

Maintain a clean, safe, and sanitary shop environment by performing cleaning and sanitation tasks according to established schedules, food safety standards, and health department regulations. Clean and sanitize production equipment, tools, racks, utensils, and work surfaces while properly using and storing cleaning chemicals. Complete sanitation checklists, logs, and documentation as required, sweeping floors, cleaning drains, and maintaining non-slip surfaces in production, service, and storage areas. Empty trash, clean restrooms and break areas, and coordinate activities with production and retail teams to minimize operational disruption. Report sanitation or safety concerns to leadership and assist with setup and breakdown during peak periods. Work in a fast-paced environment with variable schedules, including early mornings, nights, weekends, and holidays.