Sanitation

Maintain a clean, safe, and sanitary shop environment by performing cleaning and sanitation tasks according to established schedules, procedures, and food safety standards. Clean and sanitize production equipment, tools, racks, screens, utensils, and work surfaces while ensuring compliance with health department regulations. Sweep and mop floors, clean drains, empty trash, and maintain restrooms, break areas, and exterior zones as assigned. Complete sanitation checklists, logs, and documentation to verify adherence to safety guidelines. Coordinate activities with production and retail teams to minimize operational disruption and report any safety or maintenance concerns to leadership. Work in a fast-paced environment with variable schedules including early mornings, nights, weekends, and holidays based on business needs.