Sanitation Supervisor

Lead sanitation team activities on the 3rd shift in a high-volume bakery manufacturing environment. Drive execution of daily priorities and longer-term department objectives while ensuring compliance with sanitation standards, GMPs, and food safety programs. Coach, train, and develop employees; conduct inspections, identify gaps, and drive corrective actions to closure with root-cause analysis. Maintain accurate sanitation records for audit readiness and partner with Operations, Maintenance, Quality Assurance, and HR to resolve issues and maintain hygienic facilities. Promote a safe, collaborative environment and drive continuous improvement in sanitation processes and plant performance. Requires flexibility to work off-shift, nights, weekends, and holidays as needed.