Sanitation Supervisor
$73,620–$73,620 year
On-siteTexas, United States
Job Summary
Oversee and direct all sanitation activities to ensure the facility, equipment, and tools are cleaned and sanitized according to company, USDA, and regulatory standards. Lead, train, and schedule sanitation team members, ensuring proper execution of cleaning procedures and safe work practices. Conduct pre-op and post-op inspections to verify sanitation effectiveness and document compliance for food safety audits. Monitor chemical usage, cleaning methods, and equipment performance, ensuring appropriate concentrations, handling, and maintenance. Respond promptly to sanitation-related issues during and after cleaning shifts, troubleshooting problems to maintain readiness for production. Maintain accurate sanitation records, including checklists, logs, corrective actions, and audit documentation. Ensure compliance with all safety regulations, reinforcing PPE use, lockout/tagout procedures, and safe chemical handling throughout sanitation operations. Take on additional responsibilities as needed to support the Operations Team.
Required Qualifications
- High School Diploma/GED
- 1 or more years of previous supervisory experience
- Leadership skills of 20+ employees
- Effective communication both orally and in writing
- Capable of independent decision making
- Must have basic computer knowledge
- Strong organizational skills
- Acute attention to detail
- Ability to manage multiple priorities
- Intermediate to advanced skills in Word and Excel
- Bilingual (English/Spanish)
- Schedule: Monday – Friday with occasional weekends
- Drug, alcohol, and background checks
- Verification of employment eligibility
Desired Qualifications
- College Degree in related field
- Poultry, food, or manufacturing industry experience
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