Sanitation Specialist Weekday Nights

Job Summary

Required Qualifications

• •High School Diploma or GED
• •Cleaning or chemical sanitation experience/training or equivalent within a manufacturing food industry facility
• •Ability to follow detailed, written and verbal instructions
• •Able to organize and prioritize in a multi-tasking environment
• •Able to understand and follow Chemical & Lock-Out Tag-Out procedures and policies
• •Ability to add and subtract two digit numbers
• •Excellent verbal and written communication skills
• •Must be available for Monday - Thursday; 7:30pm - 6am
• •Must be able to lift and/or move up to 25 pounds
• •Must be able to lift and/or move up to 50 pounds
• •Must be able to stand
• •Must be able to walk
• •Must be able to use hands to finger, handle, or feel
• •Must be able to talk or hear
• •Must be able to occasionally sit
• •Must be able to occasionally reach with hands and arms
• •Must have close vision
• •Must be able to wear PPE
• •Must be able to maintain safety equipment
• •Must be able to immediately report all incidents and deficiencies to the lead/supervisor
• •Must be able to handle equipment and chemicals according to government, SDS and Company safety standards
• •Must be able to work effectively with all levels of management and Team Members
• •Must be able to perform other duties and responsibilities as necessary
• •Must be able to suggest improvements to continuously improve the quality and efficiency of all support activities
• •Must be able to complete pre-inspections prior to FSQ (Quality) doing pre-operation inspections to minimize deficiencies found
• •Must be able to assist with re-assembly of machine(s) for start-up
• •Must be able to use the proper chemical for the job and at the specified concentration
• •Must be able to complete Master Cleaning Schedule to ensure all areas of facility are cleaned on a regular basis
• •Must be able to follow daily sanitation schedule and achieve specified goals
• •Must be able to clean facilities and equipment, in proper sequence, and in a timely manner enabling pre-op inspection and set-up to begin on time for a successful start-up and hour of power for product
• •Must be able to apply chemicals for cleaning, degreasing and sanitizing using sprayers and hoses
• •Must be able to apply a hot water wash down (temperature 120-140 degrees) and cold water wash downs for all plant equipment, floors and walls
• •Must be able to clean equipment parts, overheads, units, pipes and lights, smokehouse, etc.
• •Must be able to clean breakroom & bathrooms during workhours
• •Must be able to gather trash in carts and transport to trash compactor for disposal
• •Must be able to squeegee floors and clean drains in plant area
• •Must be able to cover sensitive equipment with plastic for protection
• •Must be able to perform all duties within OSHA and company safety standards
• •Must be able to ensure safety devices are installed and working properly
• •Must be able to complete pre-inspections prior to FSQ (Quality) doing pre-operation inspections to minimize deficiencies found
• •Must be able to perform other duties and responsibilities as necessary

Desired Qualifications

• •High School Diploma or GED of education preferred
• •Cleaning or chemical sanitation experience/training or equivalent within a manufacturing food industry facility preferred