SANITATION LEAD

Job Summary

Required Qualifications

• •Must strive to lead and work as a team.
• •Must be able to train team to complete sanitation tasks.
• •Must be able to comprehend, issue, and follow both verbal and written instructions.
• •Must be able to comprehend and assess risks associated with chemicals or other equipment necessary to complete tasks at hand.
• •Must possess and utilize good eye hand coordination.
• •Must be able to work in a fast-paced environment.
• •Must be able to work in cold conditions as low as -10°F.
• •Must be able to wear required Personal Protective Equipment including but not limited to: chemical resistant suit, face shield, chemical resistant gloves, boots, etc.
• •Must be able to properly utilize cleaning equipment such as: hoses, brushes, mops, brooms, dust pans, wipes, foot baths, etc. according to procedures.
• •Must be able to assess when equipment is clean or soiled.
• •Must be able to implement and follow the Master Sanitation Schedule, and plan work accordingly in order to complete task at hand.
• •Must be able to assesses root cause as to why tasks at hand are not completed and adjust accordingly to ensure task completion moving forward.
• •Must be able to read, follow, complete, and train others according to sanitation standard operating procedures.
• •Must be able to lead, partake in, and complete chemical training program.
• •Must be able to operate equipment used for sanitation including but not limited to: tray washer, rack washer, sanitation sinks, chemical pumps, chemical dispensers, etc.
• •Must be able to operate production baking equipment to assist production.
• •Must be able to operate production equipment to ensure sanitation is complete.
• •Must be able to assess reoccurring sanitation issues, and present actions to mitigate issues.
• •Must be able to develop, present, and implement procedures for better sanitation practices.
• •Must be able to assess area after cleaning to ensure sanitation is complete.
• •Must be able to store and dispose of chemicals according to outlined procedures.
• •Able to lift materials or equipment up to 50 lbs.
• •Be able and willing to perform any/all job duties within the sanitation and production operation, be knowledgeable in all areas of product quality, adhere to SOP's and follow all quality, and HACCP standards.
• •Ensure that all guidelines as established by QA are followed.
• •Adhere to all employee GMP adherence policies and procedures.