Sanitarian 1
$43,160–$43,160 year
On-siteIrwindale, California, United States
Job Summary
Follow all GMP procedures, Food Safety, Food Quality, and Food Security Policies while working directly with an experienced Sanitarian (Level 2) to ensure proper sanitation of production equipment and areas. Set up and tear down production equipment as needed, use chemicals to clean food and non-food contact surfaces, and inspect all equipment before releasing the line. Report any equipment failure to the Sanitation Manager/Supervisor and document job tasks performed on the sanitation checklist. Wear protective equipment and follow all safety procedures using basic cleaning hands tools to ensure proper and safe cleaning of conveyor belts, floors, walls, trashdock, and other facility areas. Work in multiple refrigerated areas within production, lifting up to 50 pounds frequently under strict time limits in a cold, fast-paced environment.
Required Qualifications
- Must be able to lift up to 50 pounds frequently
- Must be able to perform tasks under strict time limits
- Willingness to work in a cold environment
- Able to work flexible schedule
- Ability to work in a fast paced environment
- Ability to work independently and in a team environment
- Ability to multitask
- Ability to understand plant KPI's (production, quality & safety)
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