Salumi and Formaggi Lead Artisan - Eataly Downtown
$45,760–$56,160 year
On-siteNew York City, New York, United States or New York, United States
Job Summary
Supervise, train, and motivate the team to increase sales and efficiency while maintaining stock levels and placing orders. Communicate with production kitchens and restaurants to ensure orders are fulfilled and manage production schedules for maximum efficiency. Ensure the department consistently meets quality, health, and safety standards, and communicate technical or mechanical issues to appropriate departments. Analyze financial data to improve efficiency and profitability, assist guests with cheese selection, and weigh, label, and package products. Perform food preparation and other duties as required. Requires 2+ years of retail supervisory experience, excellent knowledge of Italian cheeses, and availability for evenings, weekends, and holidays.
Required Qualifications
- 2+ years of retail supervisory or management experience
- Excellent knowledge of Italian cheeses and salumi
- Excellent communication, time management and relationship-building skills
- Financial analysis skills
- Proficiency in Microsoft Office
- 1+ year of food production experience
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Desired Qualifications
- Bachelors Degree preferred
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