Saltash
On-siteSaltash, England, United Kingdom
Job Summary
Operate your own kiosk or multi-location franchise in accordance with KellyDeli standards, managing daily production, raw material orders, and financial aspects while ensuring compliance with food safety laws and local legislation. Recruit and manage your team according to business needs, maintaining strong relationships with retailers and customers. Produce and sell high-quality Asian cuisine products as part of the production team, leveraging available training to master operations. Available for 4 to 6 weeks of training, you must speak the local language and hold the right to open a company in the country. This opportunity allows you to grow your business within one of Europe's largest sushi networks, supported by a dedicated regional manager and expert teams in quality, marketing, and supply chain.
Required Qualifications
- The right to open a company in the country
- Be available for 4 to 6 weeks training
- Able to speak local language
- Experience in managing a business
Desired Qualifications
- An entrepreneurial mindset with managerial skills
- An Expertly Excellent operational partner who invest daily in their point of sale
- A commercially minded person with the desire to offer the best service to their customers
- Positively Passionate about Asian cuisine
- A Totally Together person, ready to share experiences and knowledges with other franchise partner of our network
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