Salt and Stone Kitchen Expeditor (PRN/On Call)
On-siteDurant, Oklahoma, United States
Job Summary
Read kitchen tickets and display orders to ensure all orders are complete, then inspect food for company standards and appropriate garnishing. Prioritize and make quick decisions to build food orders, ensuring prepared items flow out within appropriate timelines while communicating with the kitchen, service staff, and managers regarding cook times and potential issues. Explain menu offerings to guests and service staff, maintain a clean and sanitized work area, and set up, maintain, and breakdown the pass-thru station thoroughly daily. Must be willing to work weekends and holidays with prior Full Service Casual Dining experience.
Required Qualifications
- Ability to verbalize and respond to Team Members and Managers
- Must be willing to work weekends and holidays
- Prior Full Service Casual Dining experience
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