Salaried Restaurant Manager
$36,000–$38,000 year
On-site · Greeneville, Tennessee, United States
Job Summary
Salaried Restaurant Manager at Wendy’s responsible for leading daily restaurant operations, supervising a team including Shift Supervisors and Team Members, hiring and training, creating and managing staff schedules, ensuring food quality and safety, overseeing financial performance, controlling costs, and driving guest satisfaction and repeat business. The role involves implementing health and safety standards, reviewing operational and financial reports, and participating in local marketing initiatives to grow brand presence and customer loyalty.
Required Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- Experience in a fast-casual or quick-service restaurant is highly preferred
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