Salad/Pantry Cook

Portion, prepare, and assemble menu items including Munchies, Greens, and Sweets while adhering to cooking and plating procedures for timely service. Maintain food quality and presentation standards by setting up workstations, monitoring stock, and placing orders for shortages. Ensure a sanitized, safe, and orderly kitchen environment by helping kitchen staff as needed and staying comfortable standing for long periods while lifting heavy items. This role requires a solid sense of timing and the ability to jump in for additional prep or crush of ToGo orders. Experience is not required; we train motivated individuals who want to learn.